Feature Requests

Be able to save and manage multiple proposals per event.

It would be nice to also have a dedicated integration between Perfect Venue and Quickbooks to push additional transaction information into Quickbooks (sales categories, item level (SKU) reporting, etc).

Add a Toast integration so that payments and events in Perfect Venue are better integrated with Toast.

Example: The site is $10K but we are lowing it by 50%. - The corkage is $20, but we are 100% comping it We like the client to see what the item costs and also the itemized discounts.

Invoices currently print the payment total and the total amount for the event but do not calculate a total amount due for guest payment.

I would like to be able to create customized event types so I can add options like youth sports, fundraiser, promotion, etc.

Be able to block off booked dates in Resy or inquire about new events in Resy.

I work with Tripleseat at my other consulting gig. We are able to make notes for each menu item that is only displayed on the kitchen sheet (eg I want to be able to say that the meatball with harissa needs a skewer, a 2"x2" bamboo plate and to be placed on our black resin 10" x 10" serving tray) . We want our department to be streamlined, consistent and no guesswork since we will have many hands in the proverbial kitchen. This way there aren't any guesses especially if we aren't on site at the time of preparation. It has been extremely effective at my other location with Tripleseat.